This is a very sweet and moist soup! Old coconuts and chickens are the focus. You don't need pork bone soup, but individuals prefer to lick together. Because two different proteins meet, they will produce different nutrients and aromas, making this soup more nutritious. Sweet and delicious! But if it's greasy, it's best to remove the chicken skin, or you can pick up the meat first!
The chicken pieces are peeled, the pork bones are cleaned, and three pieces of ginger are cut together for use; the red dates are removed for nuclear replacement;
Boil the boiled water, simmer the chicken and pork, red dates, ginger, etc., and lick the blood to continue to lick; at this time, treat the coconut;
The coconut head has a small mouth that is coconut meat, which can be opened with a knife; pour coconut water for use;
Use a hard object to break the coconut shell and remove the coconut meat; cut the removed coconut meat to the black outer skin; cut the coconut meat into strips for use; if you don't eat the coconut meat, you can save the food without peeling and cut it into strips;
Add the prepared coconut meat to the chicken soup, pour it again and transfer it to the soup mode for two hours;
Add coconut water after two hours, boil again; then simmer for about 10 minutes; finally season with salt!
It is a nuisance to deal with coconuts. The coconut shell is not easy to handle. It is best to find a man to do it!