The season of crazy eating apricot is coming! ! !
After the butter is taken out, don't wait for it to soften. Mix directly with the low score.
Mixed into coarse cornmeal
Add water to the dough and put it in the refrigerator for more than an hour.
Dough the dough and lay it on the plate. Stick a few times at the bottom with a fork.
The apricot is good. According to the sweetness of the apricot, the sugar is 200 degrees and 20 minutes.
The baking tray is 6 inches!