The squid is very popular with everyone because of its delicious taste and thornless meat. For many years, I especially liked to cook this dish. The family and friends are highly appraised. I am creating this recipe for reference.
Wash the squid with a drain of water, onions, and ginger.
Cut the squid with a knife.
Use the flour to squid, take in water and set aside.
Take sugar, vinegar amount, add a little soy sauce, cooking wine, onion, ginger, adjust the sweet and sour sauce for use.
Ignite, the oil in the pot is hot and the squid is fried until the fish is yellow, and the other pot is simmered in sweet and sour sauce with a little simmer.
The squid is put out in a pan and the sweet and sour sauce is poured on the squid immediately, and the sound of the sound is heard.
Made from sweet and sour squid, delicious dishes are served on the table.
The squid should be fresh, the oil temperature should be appropriate, and the sweet and sour sauce should be prevented from smearing when it is simmered. If the fish is poured out of the pan immediately, the juice will not affect the taste.