Sweet and sour pork ribs taste sour and sweet, very appetizing. The ribs have high nutritional value. In addition to protein, fat and vitamins, they also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which is most suitable for the whole family to share.
Put the ribs into the pot, add water to boil, and remove them after discoloration.
Put a good ribs into the electric pressure, add onion ginger garlic, star anise, cinnamon, cooking wine, salt, soy sauce, chicken essence, sesame oil, pour the right amount of water, no ribs. Select the beef mutton function key and set the time for 30 minutes. You can also use the pressure cooker to cook the ribs completely, and the degree of puncture can be easily puncture.
Mix sugar and vinegar, add soy sauce, stir well
Remove the ribs from the pressure simmer, drain the water, and fry in the oil pan.
Pour out the excess oil, leave only the ribs and base oil in the pot, pour the onion ginger, star anise, cinnamon to the pan, add the sweet and sour sauce in step 3, stir fry evenly