Sweet and sour platter, has always been my favorite home cooking, do not like to go to the restaurant to eat, this dish is not difficult to do, but the key is to choose materials, pig platoon must be very fresh, small bones, a fried In the case of the outside Jiao Li Nen, many places have their own appearances, the appearance seems to be a good color, the chopsticks will immediately see the difference, not good, no one eats from start to finish, a plate At the end of the day, the delicious table was gone. There is also the need to master the heat, eat outside, many places are anxious, fried and afraid of the guests, etc., a little stewed on the next three, five and two on the table, eating a little without the meat tender, fresh, crisp, fragrant The taste. Therefore, it is strongly recommended that if you like to eat this dish, you may wish to do it yourself at home. In fact, it is not difficult at all. After the key is on the table, the rate of praise is very high. If you don't believe it, try it!
Cut the pork chops into small pieces of 4cm long, put them in a large bowl, and mix in the cooking wine, 1 tbsp
After soaking in the soy sauce, marinate for 20 minutes, when the smell of the meat has come out.
This time, I bought the ribs, the bones are small, the ash is always fresh. I saw the pork ribs with very small bone age. It is very tender when I eat it. So I don’t have any water, the oil is directly drained in the pot, and the oil is hot and then put in the pickles. Good ribs, frying, fried ribs cooked
Until the ribs are sautéed with scent, the surface is discolored, pour a sufficient amount of hot water, add onion ginger and garlic, and cook the cooking wine into the boiling water without ribs. Pour in rice vinegar and sugar and mix well. Cover and change to a low heat for 30 minutes.
After 20 minutes of ribs, the soup in the pot is gradually reduced, and it is changed into a large fire to collect the soup. Add the old soaking color and a little salt to taste. When the soup is thick, it can be wrapped on the ribs. After serving, sprinkle some cooked white sesame seeds