Sweet and sour is yours... the wine, the rice is the lever
Wash it into the pot and dip it into the ribs.
Drain the water and put it in a pressure cooker for 15 minutes. Pour the water into the immersion ribs.
The pressure cooker is boiled and drained for use. The oil pan is prepared - pour in 5 tablespoons of sugar - fry the sugar to the sugar to melt! Pour the ribs into the frying sauce until the ribs are wrapped in sugar. Add cooking wine, add soy sauce and add water to the lid to cook!
Cook for 5-8 minutes and add a spoonful of soy sauce, the right amount of vinegar! The fire is harvested from the fire.