Recipe: Sweet and sour radish strips

Home Cooking Recipe: Sweet and sour radish strips


Appetizing drip,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,



  1. Wash the radish and cut the strip first. Be careful not to cut the skin.

  2. Cut the radish strips into an oil-free drip pot. I use a stainless steel pot. You can also use a large glass bottle. Then put the vinegar, sugar, lemon and pickled peppers into the radish drip pot once. Drop the chopsticks, then seal the basin with plastic wrap and put it in the refrigerator. It will be three days later!

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