Recipe: Sweet and sour radish

Home Cooking Recipe: Sweet and sour radish

Notes:

【Sweet and Sour Bubbles】This is a kimchi that can be eaten for seven or eight hours. It is easy to learn, tastes crisp, and eats the appetizers you want to eat. Let me do it with me~

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash and peel the white radish, cut into strips; add salt and salt, marinate for twenty or thirty minutes, drain the water for use. PS. I forgot to take a picture last night. This is a radish strip (already marinated).

    1. Wash and peel the white radish, cut into strips; add salt and salt, marinate for twenty or thirty minutes, drain the water for use. PS. I forgot to take a picture last night. This is a radish strip (already marinated).

  2. Home Cooking Recipe: Soft radish strips & peppers, canned into the can; add the right amount of sugar, then pour the appropriate amount of white vinegar, not better than the radish.

    Soft radish strips & peppers, canned into the can; add the right amount of sugar, then pour the appropriate amount of white vinegar, not better than the radish.

  3. Home Cooking Recipe: The last step, sealed and sealed, can be eaten after seven or eight hours! Hey, the last finished picture~

    The last step, sealed and sealed, can be eaten after seven or eight hours! Hey, the last finished picture~

Tips:

1-[Salted] can reduce the spicy taste of radish and remove some of the radish juice to make it taste. 2- [Chili] I use the pepper that I brewed myself. It can also be replaced with fresh pepper or dried chili. I don't like hot pepper. 3- [Cans] Glass or plastic can be used, glass is best. On weekdays, you can order jars of seaweed sauce, mustard, and olives. You don't need to buy a piggy bank. The most important thing is to remember to wash the oil. 4-[Storage] can be placed at room temperature or in the refrigerator. In the summer, the taste is faster at room temperature. If you want to put it in a few more days, put it in the refrigerator. Vinegar soaked radish, it is best to eat after about three days, otherwise it will easily deteriorate, affecting taste and diet.


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