Recipe: Sweet and sour pumpkin chicken

Home Cooking Recipe: Sweet and sour pumpkin chicken

Notes:

I have done a similar pumpkin rib before, but the fat man does not like to eat ribs, I feel no meat, but the taste of pumpkin ribs is still very good, do it again, send a recipe, oh! This sweet and sour pumpkin chicken is a modified version, the practice is slightly different from the pumpkin ribs. It is a modified version of my own ~~ sour and sweet, plus the slight spicy of the pepper, the taste is not said, the same Good food, dinner! Moreover, after a long steaming of the chicken legs, not only the color is good, but also the chicken legs are tender and tender, and it is delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the chicken legs to the discoloration in advance, gently puff the chopsticks, remove and let cool.

    Cook the chicken legs to the discoloration in advance, gently puff the chopsticks, remove and let cool.

  2. Home Cooking Recipe: Wash the pumpkin and cut into small pieces.

    Wash the pumpkin and cut into small pieces.

  3. Home Cooking Recipe: Cut the garlic in half and cut the onion and ginger.

    Cut the garlic in half and cut the onion and ginger.

  4. Home Cooking Recipe: The chicken legs after cooling are used to make two flower knives.

    The chicken legs after cooling are used to make two flower knives.

  5. Home Cooking Recipe: Put it in a hot pot that does not drain oil and fry it on both sides, so that the inside is again heated and broken.

    Put it in a hot pot that does not drain oil and fry it on both sides, so that the inside is again heated and broken.

  6. Home Cooking Recipe: The hot oil in the pot, the onion ginger and garlic are put into the incense.

    The hot oil in the pot, the onion ginger and garlic are put into the incense.

  7. Home Cooking Recipe: Add the pepper and dried chili to stir fry.

    Add the pepper and dried chili to stir fry.

  8. Home Cooking Recipe: Put in the pumpkin pieces and stir fry.

    Put in the pumpkin pieces and stir fry.

  9. Home Cooking Recipe: Put it in the chicken leg.

    Put it in the chicken leg.

  10. Home Cooking Recipe: Add soy sauce, soy sauce, sugar, vinegar, water, stir well and boil.

    Add soy sauce, soy sauce, sugar, vinegar, water, stir well and boil.

  11. Home Cooking Recipe: After boiling, pour into the steaming bowl.

    After boiling, pour into the steaming bowl.

  12. Home Cooking Recipe: Put in the fragrant leaves, aniseed, MSG.

    Put in the fragrant leaves, aniseed, MSG.

  13. Home Cooking Recipe: Steam on steam for 30 minutes, steam and pour salt.

    Steam on steam for 30 minutes, steam and pour salt.

Tips:

1. Because the chicken legs are steamed, they are not old or not, the meat is tender, and after three cooking, it is thoroughly cooked. 2. If you feel that it is not hot enough, you can change the pepper into a pepper and eat it more delicious! 3. I was the last to release the salt, ensuring that the nutrients in the chicken are not lost.


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