Recipe: Sweet and sour pork ribs that can be eaten without fried bones

Home Cooking Recipe: Sweet and sour pork ribs that can be eaten without fried bones

Notes:

Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number to put the personal information in the process of cooking, do not understand the welcome exchange ha ^_ ^ Sweet and sour pork ribs I have eaten many versions, fried, non-fried, the common feature is that the taste is hard and dry, the bones are also biting. For those of me who can't waste a grain of food, it's a pity that the bones don't suck out the bone marrow... Let's follow me to make sweet and sour pork ribs that are not fried and can get sucked out of the bones~????

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are washed and ready for use. When the ribs are bought, let the master smash into the length of the little finger. You must pick the kind of fat that you bought. It is all cooked with lean meat and it tastes hard.

    All materials are washed and ready for use. When the ribs are bought, let the master smash into the length of the little finger. You must pick the kind of fat that you bought. It is all cooked with lean meat and it tastes hard.

  2. Home Cooking Recipe: Boil the boiling water in the pot and pour a third of the wine in the recipe.

    Boil the boiling water in the pot and pour a third of the wine in the recipe.

  3. Home Cooking Recipe: The ribs are poured in for two minutes.

    The ribs are poured in for two minutes.

  4. Home Cooking Recipe: Rinse the living water twice

    Rinse the living water twice

  5. Home Cooking Recipe: Put a little bit of oil in the pot, a little bit, because the ribs will also fry the oil.

    Put a little bit of oil in the pot, a little bit, because the ribs will also fry the oil.

  6. Home Cooking Recipe: Medium fire for 3 minutes

    Medium fire for 3 minutes

  7. Home Cooking Recipe: Fry the other side for 3 minutes

    Fry the other side for 3 minutes

  8. Home Cooking Recipe: Pour the remaining cooking wine along the side of the pot

    Pour the remaining cooking wine along the side of the pot

  9. Home Cooking Recipe: Ginger slice put

    Ginger slice put

  10. Home Cooking Recipe: Rock sugar all poured in

    Rock sugar all poured in

  11. Home Cooking Recipe: White vinegar half

    White vinegar half

  12. Home Cooking Recipe: Add cold water, yes, add cold water, don't worry, it won't shrink the meat.

    Add cold water, yes, add cold water, don't worry, it won't shrink the meat.

  13. Home Cooking Recipe: Cook over low heat and cook for 30 minutes.

    Cook over low heat and cook for 30 minutes.

  14. Home Cooking Recipe: Turn the fire to the delicious

    Turn the fire to the delicious

  15. Home Cooking Recipe: Pour the remaining white vinegar in half, cook for 10 minutes, then turn to low heat and cook for an hour.

    Pour the remaining white vinegar in half, cook for 10 minutes, then turn to low heat and cook for an hour.

  16. Home Cooking Recipe: Lettuce washed cold and white, set up

    Lettuce washed cold and white, set up

  17. Home Cooking Recipe: Pour the last bit of white vinegar into it, then turn to the fire to collect the juice.

    Pour the last bit of white vinegar into it, then turn to the fire to collect the juice.

  18. Home Cooking Recipe: 铛铛铛铛~ Does the finished product look super attractive? Bite a mouthful of fragrant, full of oil, unlimited satisfaction!

    铛铛铛铛~ Does the finished product look super attractive? Bite a mouthful of fragrant, full of oil, unlimited satisfaction!


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