Recipe: Sweet and sour pickled mustard (children)

Home Cooking Recipe: Sweet and sour pickled mustard (children)

Notes:

The recipe comes from a bottle of “Chen's Ma Ma Cai” ('Ma Ma Cai': a special method called Wuxi Special Road in Wuxi). The porridge is especially refreshing and delicious. I think maybe I can try it. To do it, at least you can eat more safely, so leave a record for yourself????

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a small fresh green mustard

    Take a small fresh green mustard

  2. Home Cooking Recipe: Take a small mustard and remove the skin from the lower part of the mustard. If you don't remove it, I can like the tender taste of the obsessive-compulsive disorder. Remove the old leaves and remove the poles from the center of the whole mustard. Leave the poles. heart. After peeling, the total amount is about 400 grams.

    Take a small mustard and remove the skin from the lower part of the mustard. If you don't remove it, I can like the tender taste of the obsessive-compulsive disorder. Remove the old leaves and remove the poles from the center of the whole mustard. Leave the poles. heart. After peeling, the total amount is about 400 grams.

  3. Home Cooking Recipe: Wash and drain the water and cut into small strips of thumb size. Put in a bowl, add 15 grams of salt and mix well, marinate for about 3 hours.

    Wash and drain the water and cut into small strips of thumb size. Put in a bowl, add 15 grams of salt and mix well, marinate for about 3 hours.

  4. Home Cooking Recipe: No electronic scale, use this stainless steel spoon.

    No electronic scale, use this stainless steel spoon.

  5. Home Cooking Recipe: Put 4 tablespoons of water (120g) in a small pot, 2 tablespoons of white vinegar (60g), 1 spoonful of soy sauce (30g), a little bit of white wine (3g), and put the stainless steel spoon on top. Household porcelain spoon, as shown in the spoon a little bit of 3 spoons of white sugar (60 grams) Jiangnan people like slightly sweet, do not like too sweet plus 2 tablespoons of sugar (40 grams)

    Put 4 tablespoons of water (120g) in a small pot, 2 tablespoons of white vinegar (60g), 1 spoonful of soy sauce (30g), a little bit of white wine (3g), and put the stainless steel spoon on top. Household porcelain spoon, as shown in the spoon a little bit of 3 spoons of white sugar (60 grams) Jiangnan people like slightly sweet, do not like too sweet plus 2 tablespoons of sugar (40 grams)

  6. Home Cooking Recipe: Empty spoon front.

    Empty spoon front.

  7. Home Cooking Recipe: Put 2 slices of orange peel and boil over

    Put 2 slices of orange peel and boil over

  8. Home Cooking Recipe: 1 small dried chili, one for two, like spicy can be cut into small pieces.

    1 small dried chili, one for two, like spicy can be cut into small pieces.

  9. Home Cooking Recipe: Put it in the pot, turn off the heat and let it cool.

    Put it in the pot, turn off the heat and let it cool.

  10. Home Cooking Recipe: After 3 hours, take one empty bottle without water, fill the dry salt with your hand, and put it into the bottle.

    After 3 hours, take one empty bottle without water, fill the dry salt with your hand, and put it into the bottle.

  11. Home Cooking Recipe: Pour in the cold sweet and sour sauce, tighten the lid, put it in the refrigerator and eat it overnight. You can also eat it after 2 days. After a week or so, my bottle is a little small, full of ????

    Pour in the cold sweet and sour sauce, tighten the lid, put it in the refrigerator and eat it overnight. You can also eat it after 2 days. After a week or so, my bottle is a little small, full of ????

Tips:

Refrigerated and eaten, it will turn yellow at room temperature.


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