Pork stuffing (preferably fat and thin), adding wine, soy sauce, eggs, onion ginger minced garlic, a little salt sugar, starch, stirring in a clockwise direction until the meat is sticky, it is the strength. (Why is it clockwise? Because I am comfortable. You want to counterclockwise, as long as you are comfortable~ Anyway, stir in one direction~)
Then burn a pot of hot oil, croquettes ~ fried to the outside of the coke tender look (the fire you control it!) and then drained out. At this time, the kitchen is fragrant... It’s impossible to steal it, just hold it up and don’t eat it!
Sweet and sour sauce (vinegar + sugar + tomato sauce + water, the proportion you taste, according to your own preferences, such as I love to eat more sweet sugar) under the pot, the next meatballs, 扒 拉 拉 拉, then the next small bowl of starch water thicken Let the meatballs be evenly wrapped in sweet and sour sauce.