Recipe: Sweet and sour cucumber

Home Cooking Recipe: Sweet and sour cucumber

Notes:

The weather is hot, sweet and sour sweet and sour cucumbers are quickly eaten, not only simple to make, but also very good taste! My family's children also eat sweet and sour soup!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cucumber is washed and peeled and cut into strips. In order to make the taste more crispy, the melon seeds are removed. Adding the appropriate amount of salt and marinating for more than half an hour will produce a lot of water.

    Cucumber is washed and peeled and cut into strips. In order to make the taste more crispy, the melon seeds are removed. Adding the appropriate amount of salt and marinating for more than half an hour will produce a lot of water.

  2. Home Cooking Recipe: Look, the cucumber is out of the water, but the time of pickling can't be too long, too much water will not be tender!

    Look, the cucumber is out of the water, but the time of pickling can't be too long, too much water will not be tender!

  3. Home Cooking Recipe: Pour out the water and dry it. Because the water at this time is salty, it will still be out of water.

    Pour out the water and dry it. Because the water at this time is salty, it will still be out of water.

  4. Home Cooking Recipe: Then add the right amount of vinegar and sugar, mix well, do not like too much acid, put less vinegar, if you accidentally put more vinegar, put more sugar, so the sweet and sour taste will be a little thicker. Anyway, I put it according to my favorite taste. This is why I don't mark vinegar and sugar. Then put it in the refrigerator for at least four or five hours, this time is a little longer!

    Then add the right amount of vinegar and sugar, mix well, do not like too much acid, put less vinegar, if you accidentally put more vinegar, put more sugar, so the sweet and sour taste will be a little thicker. Anyway, I put it according to my favorite taste. This is why I don't mark vinegar and sugar. Then put it in the refrigerator for at least four or five hours, this time is a little longer!

  5. Home Cooking Recipe: I am anxious to take pictures, just take out the water and take pictures!

    I am anxious to take pictures, just take out the water and take pictures!

  6. Home Cooking Recipe: The simpler one is to slice directly without adding seeds, add sugar and vinegar directly, and put it in the refrigerator. There is already water in the picture, but it is not so crisp without seeding, but children like to eat!

    The simpler one is to slice directly without adding seeds, add sugar and vinegar directly, and put it in the refrigerator. There is already water in the picture, but it is not so crisp without seeding, but children like to eat!

Tips:

The taste of cucumber seeds will be more brittle, because the seeds are soft and sputum, different places, my family is used to pickling after seeding, and of course the seeds are eaten directly and eaten directly! The time for cucumber to be salted can't be too long, because the salty water has to be dumped, and the water is not so tender! The amount of vinegar and sugar should be controlled by yourself, and increased or decreased by your favorite taste!


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