Recipe: Sweet and sour crispy fish

Home Cooking Recipe: Sweet and sour crispy fish

Ingredients:

Steps:

  1. Home Cooking Recipe: After the fish is cleaned up, drain the water and cut a 2.5 cm file on both sides of the fish (first cut 1 cm deep, then cut 2 cm deep), marinate with pepper and a little salt.

    After the fish is cleaned up, drain the water and cut a 2.5 cm file on both sides of the fish (first cut 1 cm deep, then cut 2 cm deep), marinate with pepper and a little salt.

  2. Home Cooking Recipe: Adjust the seasoning into sweet and sour sauce for use

    Adjust the seasoning into sweet and sour sauce for use

  3. Home Cooking Recipe: Red pepper and scallion shredded with water for use

    Red pepper and scallion shredded with water for use

  4. Home Cooking Recipe: Heat the oil to 70% heat, apply the thick wet starch evenly on the fish, lift the fish tail, first fry the fish head into the oil, then pour the oil on the fish. When the starch solidifies, put the fish slowly. Inside the oil pan

    Heat the oil to 70% heat, apply the thick wet starch evenly on the fish, lift the fish tail, first fry the fish head into the oil, then pour the oil on the fish. When the starch solidifies, put the fish slowly. Inside the oil pan

  5. Home Cooking Recipe: When the fish is fried to golden brown, remove the oil and put it into the dish for use.

    When the fish is fried to golden brown, remove the oil and put it into the dish for use.

  6. Home Cooking Recipe: Leave a little oil in the wok, add chopped green onion, ginger, and minced garlic, then pour in the simmered simmered juice. Wait until the simmered sauce is poured into the pan and sprinkle with the onion and red pepper.

    Leave a little oil in the wok, add chopped green onion, ginger, and minced garlic, then pour in the simmered simmered juice. Wait until the simmered sauce is poured into the pan and sprinkle with the onion and red pepper.


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