How can you not know if you are sweet and sour? ! ! !
The squid is washed clean. Cut a knife at 2 and 5 cm each of the fish body (first cut 1 cm deep, then cut 2 cm flat)
Using soy sauce, pepper, salted for a while
Will be sugar, vinegar, cooking wine. Raw soy, water into sweet and sour sauce
Using starch, the paste made of flour is evenly applied to the fish.
The oil pan 7 is hot, lift the fish tail, slightly fry the head into the oil, and then pour the oil on the fish. Wait until the batter is slightly formed and then fry in a frying pan until golden.
Fish out, leave a little oil in the pot, add onion ginger and garlic, saute, then pour in the sweet and sour sauce prepared in advance, add a little starch to the fire and thicken
Put the pot on the fish. Enjoy the delicious
The ratio of sweet and sour sauce water, vinegar, sugar, soy sauce, cooking wine ratio: 5:4:3:2:1 This is omnipotent.