Recipe: Sweet and sour carp

Home Cooking Recipe: Sweet and sour carp

Notes:

How can you not know if you are sweet and sour? ! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is washed clean. Cut a knife at 2 and 5 cm each of the fish body (first cut 1 cm deep, then cut 2 cm flat)

    The squid is washed clean. Cut a knife at 2 and 5 cm each of the fish body (first cut 1 cm deep, then cut 2 cm flat)

  2. Home Cooking Recipe: Using soy sauce, pepper, salted for a while

    Using soy sauce, pepper, salted for a while

  3. Home Cooking Recipe: Will be sugar, vinegar, cooking wine. Raw soy, water into sweet and sour sauce

    Will be sugar, vinegar, cooking wine. Raw soy, water into sweet and sour sauce

  4. Home Cooking Recipe: Using starch, the paste made of flour is evenly applied to the fish.

    Using starch, the paste made of flour is evenly applied to the fish.

  5. Home Cooking Recipe: The oil pan 7 is hot, lift the fish tail, slightly fry the head into the oil, and then pour the oil on the fish. Wait until the batter is slightly formed and then fry in a frying pan until golden.

    The oil pan 7 is hot, lift the fish tail, slightly fry the head into the oil, and then pour the oil on the fish. Wait until the batter is slightly formed and then fry in a frying pan until golden.

  6. Home Cooking Recipe: Fish out, leave a little oil in the pot, add onion ginger and garlic, saute, then pour in the sweet and sour sauce prepared in advance, add a little starch to the fire and thicken

    Fish out, leave a little oil in the pot, add onion ginger and garlic, saute, then pour in the sweet and sour sauce prepared in advance, add a little starch to the fire and thicken

  7. Put the pot on the fish. Enjoy the delicious

Tips:

The ratio of sweet and sour sauce water, vinegar, sugar, soy sauce, cooking wine ratio: 5:4:3:2:1 This is omnipotent.


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