Recipe: Sweet and sour cabbage

Home Cooking Recipe: Sweet and sour cabbage


Winter vegetables are less and more expensive, and Chinese cabbage is a traditional winter winter dish. Introduce a sweet and sour mouth today.



  1. Chinese cabbage lotus white portion cut into hob block

  2. Put the oil in the hot pot. When the oil is 80% hot, pour the vinegar directly into the pot.

  3. After adding vinegar, put the cabbage into the pot, stir fry over the fire, stir fry until the cabbage is transparent.

  4. Add sugar or rock sugar and season with a small amount of salt.

  5. Turn it over to get out of the pan.


Put the vinegar directly into the oil pan, the fried dish has no vinegar flavor, but pay attention to safety, do not burn.

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