Recipe: Sweet and sour buckwheat noodle soup

Home Cooking Recipe: Sweet and sour buckwheat noodle soup


The fragrant aftertaste ~ exotic style mixed with neon buckwheat ~ ah, suitable for one person to eat when you come back from work at night to warm the soup noodles to treat yourself



  1. Wash the vegetables, slice the turkey, cut the onion and garlic, remember to let the garlic oxidize for 5 minutes.

  2. Boil the soba noodles, add water once in the middle, cook for about 5 minutes, see the texture of the noodles and the texture you like.

  3. Stir fry the garlic in a cold pan, add some amount of cumin, and sauté the turkey for a while.

  4. Remove the noodles from the water, and put some of the noodles into the wok. Cook and cook for almost two minutes.

  5. Cook almost the greens for a minute, or cook to the extent you like, a little cumin, sea salt

  6. Go out the pot ^_^ Remember to order two drops of sesame oil.


If it's not a non-stick pan, remember to stir it when you cook the noodles. If you stick the pan, you will find that the face is less.

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