Recipe: Sweet and sour bayberry juice

Home Cooking Recipe: Sweet and sour bayberry juice

Notes:

Yangmei juice I like to drink rich, do not like to eat boiled bayberry. This version requires filter residue, which is better than the five-minute version.

Ingredients:

Steps:

  1. Wash the arbutus, soak it in salt water for 1 hour to remove the insects

  2. Add all the sugar to the bayberry and marinate it in the refrigerator for one night.

  3. Yangmei add water into the non-stick pan, and the fire is boiled and simmered for half an hour. Stir occasionally during mixing, crush the bayberry with a wooden spoon

  4. Turn off the heat and filter the residue into the bottle to cool. Approximately 1200ml is more suitable. Put a few slices of lemon into the refrigerator after cooling

Tips:

Add a lot of lemon and don't put it in the hot bayberry juice.


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