Soak all kinds of dried fruit in orange juice (large pieces of dried fruit should be cut into small pieces) and preheat the oven to 225 degrees Celsius
Mix flour, sea salt and baking powder evenly
Beat the egg liquid and mix it with the butter (the egg and butter do not need to be sent)
Mix the powdered material with the egg butter mixture and the dried fruit. The milk is added several times until the whole material forms a dough (do not over-white and mix quickly)
Dispense the batter into a paper cup, place it in the middle of the oven, and bake for about 10 to 12 minutes.