Mix all ingredients except butter (avoid direct contact with yeast and salt). The gluten is extended to a smooth surface.
Add the butter and continue to the full stage (take a small piece of dough and slowly open it with your fingers to form a thin, transparent film).
The mixed dough is folded into a smooth dough, and the interface is placed face down to cover the plastic wrap, and the warm place is placed for basic fermentation. The dough can be doubled up (a small hole is poked in the hand, if the hole does not shrink or collapse, it proves that the fermentation has been completed).
The dough was taken out for venting, and then divided into 100 g/piece of dough, and the dough was rounded and covered with a plastic wrap for 20 minutes. After spheronization, the surface of the dough is required to be smooth and the cuff is hidden at the bottom.
Stick a small amount of high powder in both hands, put the loose dough into the center of the mold; move the mold to a temperature of 38 ° C, humidity of about 80% for secondary fermentation (can be placed in the fermentation of the oven in the middle layer fermentation, oven Put a plate of hot water on the bottom.)
At this time, the beef is washed and cut into small pieces, and placed in a cooking machine to be ground into beef.
Add a small amount of garlic, ginger, onion, cooking wine, salt, soy sauce, black pepper, black pepper, raw powder, a small amount of egg white, stir the force in one direction with chopsticks.
The beef stuffing is made into a cake by hand, placed in the middle layer of the oven at 220 ° C, and baked for about 15 minutes until golden brown. Or fry golden brown in a pan.
The fermentation is completed when the dough is proofed to about 80% of the mold. Spray a thin layer of water on the surface of the bread embryo and sprinkle with a small amount of white sesame seeds (you can also use a whole egg to replace the water spray).
Preheat the oven and fire up and down 180 °C. Place the bread mold in the middle of the oven and bake for about 15 minutes until the surface is golden. Remove the mold after cooling.
Cut the burger embryo from the middle, sandwich the lettuce leaf, beef patties, cheese slices, tomato slices, squeeze into the favorite sauce, and make a perfect cheese beef burger!
Do it yourself, you can too!