Recipe: Super soft matcha taro, delicious to fly

Home Cooking Recipe: Super soft matcha taro, delicious to fly

Notes:

The product after "Chang Hong" finally waited for the blue sky without clouds. The mood is good. Naturally, you have to eat something. The food you make at this time must be full of happiness! The fish fish was originally designed to be a matcha hurricane. The amount of low-powder and matcha powder was doubled. I wanted to make it to my friends. But the discovery of the wrong thing in the refrigerator was all broken! Playing a bad one must be that I say goodbye to the kitchen for too long. Eggs are stored for too long. 呜~~~~ The flour has been mixed and sieved. Can it be used for sputum? ? ? ? Ah, hahaha, steamed bread, matcha---------- Shantou, is it a petrochemical! The result is a very good time of respect! ! ! ! ! ! ! Super soft and woody, tear a small piece into the mouth, drunk to ~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: If you don't take the process map, simply explain it~ Prepare a big bowl (the one you usually use for protein). Pour all the flour into it, spread the sugar evenly on it, and then dig a hole in the middle of the flour. Used for pouring water. The yeast is evenly sprinkled on the mixed flour.

    If you don't take the process map, simply explain it~ Prepare a big bowl (the one you usually use for protein). Pour all the flour into it, spread the sugar evenly on it, and then dig a hole in the middle of the flour. Used for pouring water. The yeast is evenly sprinkled on the mixed flour.

  2. Home Cooking Recipe: At this time, you can slowly pour the prepared water into the middle hole. Pour it into the middle part first. At the beginning, you can use the chopsticks to gradually stir from the inner ring to the outer ring. (The fish directly goes to the hand), according to The water absorption of the flour adds the remaining water to it and kneads it into a smooth dough.

    At this time, you can slowly pour the prepared water into the middle hole. Pour it into the middle part first. At the beginning, you can use the chopsticks to gradually stir from the inner ring to the outer ring. (The fish directly goes to the hand), according to The water absorption of the flour adds the remaining water to it and kneads it into a smooth dough.

  3. Cover with plastic wrap and ferment in a warm place, ferment to 2 times larger. (You can also ferment directly with a bread machine). After the fermentation is completed, take out the big bubbles, continue to knead into a smooth dough, slowly grow the strips, and you can cut the small pieces to make the agent. The size of the agent, how do you want to play, how to play, can be big or small.

  4. After sorting the good ingredients, they are rounded up, and I like the chubby ball type. The neat code is in a pot of oiled paper and wakes up for about 20 minutes, almost a circle larger than before.

  5. Cool water pot, steam for 15 minutes on high heat, turn off the heat, and cook for 10 minutes.

  6. Baked out, super loose, soft~~~~


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