The whipped cream left in the cake is used to make toast. It is delicious and not wasted. The toast with whipped cream is super soft, and it will be addictive to tearing and eating! This side is suitable for a 450g toast box. Because there is light cream, the corn oil I use is reduced, and the amount of butter is also reduced. After all, it is not a healthy thing.
In addition to the oil, the main dough material is in the expansion stage, and then the oil is added to the full stage!
The dough is rolled into a bowl and covered with a plastic wrap. The friends don’t look at me. The dough is big, and you’re doing small because I’ve done twice as much.
Probably sent twice as large, the finger touched the flour, the hole is not retracted, the fermentation is completed, and the room temperature fermentation will be relatively fast in summer.
After the first shot, the dough was vented, and after exhausting, it was divided into three equal parts, each of which was kneaded into a beef tongue, rolled up 1.5-2 circles, and covered with a plastic wrap for 20 minutes.
After the relaxation is completed, it is opened again and kneaded into a beef tongue.
Roll up 2.5-3 laps, close the mouth and drain into a 450 gram toast mold.
Fermentation is carried out in a warm and humid place of about 38 degrees. I am the oven to start the fermentation function. The hot water is placed in the baking tray for two hairs, and the dough is smooth, and the fingers slowly rebound from the dough. After the second hair is taken out, the surface is brushed with egg liquid (you can also not brush the egg liquid, I prefer not to brush, brush the butter after baking) preheating the oven
Put in a fully preheated oven at 180 degrees, bake for 10 minutes, turn to 165 degrees, simmer for 180 minutes, and bake for 30 minutes. The surface is colored and satisfied. Time and temperature of tin foil should be adjusted according to the actual oven. After the light shock twice, then demolded to the cooling rack to cool, cool to a little bit of residual temperature, put a sealed bag sealed and stored.
Super soft, torn and eat, very delicious.
It is also possible to brush the egg on the surface. It can also be used to brush milk. I am brushing butter and the color is bright.
Please be flexible in the liquid in the formula. The water absorption of the flour is different. Please reserve liquid. Looking at the state of the dough, I added corn oil as appropriate. Because there is 90 grams of whipped cream in the formula, the oil is reduced. If the butter is used, the time and temperature of the reduction are adjusted according to the actual oven. :dejuanxuanhao_Remarks under the kitchen