The pigeons are rich in nutrients and qi and qi. This dish is suitable for both female and elderly people, and the practice is simple.
The ingredients are ready. The mushroom fungus is soaked in half an hour in advance, and the red jujube is best served for five minutes. Others are cleaned and ready for use.
The pigeons are cleaned, the internal organs of the stomach are especially noticed, and the spots are clean. Cool the water pot, go to the blood, just like the water is open. The pigeons have no blood. Rinse again with boiling water.
The pigeons are placed in the stew and then the ingredients other than salt are added.
Add boiling water to the stew and the pot. Because the pigeons have been boiled in water, it is best to use boiling water in the stew and add boiling water to the stew, which will be much faster. It is best to have a pot of stew, the ingredients can be put more, and the soup can be slightly more. My pot is a bit small, but it is enough for one person to drink.
The soup is served in a saucepan and stewed for 3 hours.
When the time is up, you can eat it with salt!
My stew is small, so I only put two pieces of fungus and mushrooms. I like to eat more, but I can leave it alone. You can also use the stew of Huaishan, you can.