Recently, a dish that I love to eat is almost a rhythm of eating three times a week. Once I bought a little oyster mushroom, I only fry a little, and finally I smashed the plate. . . .
Cut the oyster mushrooms, cut the garlic, and cut the onions.
Before the frying, the oyster mushrooms will be drowned, so that when they are fried, they will not be out of water. Do not cook too cooked, hot for a few tens of seconds of soft body on the line, otherwise the fried too ripe will lose the unique taste of Pleurotus eryngii. Drain and spare.
Cook the sesame seeds and remove them for later use. If you have cooked sesame in your home, of course it is most convenient.
Start the pan, sauté the shallots and garlic.
Add Pleurotus eryngii and stir fry.
Add soy sauce, the landlord added three kinds of soy sauce, each one can be a little bit, and the soy sauce is also a little beautiful. The whole process of fire is fast, the corn is added with sugar and salt, and the speculation continues. It’s basically good to stir the juice to dry, taste the taste, lack of glutinous rice.
Sprinkle with sesame seeds and black pepper, and have a cashew nut snack on hand, put it up, and finally put it, otherwise it will be soft. Hey. . . The taste is too good, and the dog has to lick the plate!
1, the landlord's cooking tips: There are several kinds of soy sauce put a few, there are several kinds of vinegar put a few, there are several kinds of spicy sauce put a few, suitable for all dishes! 2, do not drown directly to fry water, it is not conducive to the juice, small words can be. However, it is still recommended to drown.