When I was a child, I liked to eat the flour from my elders. I also went to restaurants outside to eat very soft, very soft flour. I used to do very thick, and finally I worked hard and made a soft and delicious meal~
Weigh the flour, water, yeast, and sugar well
Put them all together, stir, and evenly. Wait until it is fermented to twice the size. If you don't have time, you can mix it evenly at night, put it in the refrigerator fresh-keeping room, and take it out in the morning.
The electric cake file is covered with a thin layer of oil on both sides, and the lower part is in the electric cake file. Each side can be used for three minutes, and one cake is six minutes. Very fragrant, very tasty, very tasty,
I like the original taste. This is not very sweet. If you want to eat sweet, you can add a little.