The key is to have a bottle of pork sauce!
Marinated minced meat. I used the usual pork minced meat and visually measured a pound. The pork sauce sauce says a pound of 454g with five tablespoons of sauce, so I used 6 spoons. Add a little bit of soy sauce, for the color to be a bit heavy. Add a little black pepper to the clams. Mix the sealed plastic wrap and marinate it in the refrigerator for an hour or two.
Make the minced meat into pieces. This time I used oil paper, use a silicone mixing spoon to spread the minced meat first, then put a layer of oil paper and press it with a rolling pin. After that, you can use the silica gel mixing spoon to tidy up the edges and scrape the minced meat on the oil paper.
The oven is grilled. The pieces of oiled paper can be placed in a baking tray or on a strip mesh grill. Preheat the oven to 180 degrees (F350) and place in the meat. Remove after 15 minutes, apply a layer of honey water, and put it back in the oven for 5 minutes. Remove the turned surface, apply a layer of honey water, and then bake in the oven for 5 minutes. I basically did not leave this step, I will observe the condition of the meat and keep it from baking.
Remove the cut strips. I have eaten the corners at the corners. I can give them to the children. I can exchange them for a good car. Hahaha.
1. If there is no oil paper, the second step can also use plastic wrap or fresh-keeping bag. After rolling evenly, put it in the refrigerator and freeze it for a while. Then you can easily tear off the plastic wrap. 2. After opening the oven heat cycle fan, the surface moisture of the meat emulsion dries quickly. 3, after the honey water is wiped, the meat will be much brighter.