Recipe: Super simple and delicious onion beef tendon

Home Cooking Recipe: Super simple and delicious onion beef tendon

Notes:

Today, I cleaned up the refrigerator and wiped out the cooked beef tendons that had been frozen for a long time! The parents who eat are going out to eat and have to come back to have a meal!

Ingredients:

Steps:

  1. Home Cooking Recipe: Hydrolyze the cooked beef tendon, put it in boiling water, cook it, cut into small pieces, and marinate it with a small amount of cooking wine, chicken essence, salt, and pepper powder for 10 minutes.

    Hydrolyze the cooked beef tendon, put it in boiling water, cook it, cut into small pieces, and marinate it with a small amount of cooking wine, chicken essence, salt, and pepper powder for 10 minutes.

  2. Home Cooking Recipe: Put the oil in the pan and heat the oil. Add a small amount of onion, ginger, garlic and star anise to fry the aroma and add a small amount of sugar.

    Put the oil in the pan and heat the oil. Add a small amount of onion, ginger, garlic and star anise to fry the aroma and add a small amount of sugar.

  3. Add the marinated beef tendon, stir fry for a while and then add soy sauce, then stir fry for a while and add a small amount of braised soy sauce to continue frying the tendon.

  4. To be fried, the beef tendon can be softened with chopsticks and chewed with a few cloves of garlic, cut into pieces of onion, and then stir-fry a few times to cook! You can eat the savory onion and beef tendon!

Tips:

My beef tendon is cooked, so I can sip it.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea