Today, I cleaned up the refrigerator and wiped out the cooked beef tendons that had been frozen for a long time! The parents who eat are going out to eat and have to come back to have a meal!
Hydrolyze the cooked beef tendon, put it in boiling water, cook it, cut into small pieces, and marinate it with a small amount of cooking wine, chicken essence, salt, and pepper powder for 10 minutes.
Put the oil in the pan and heat the oil. Add a small amount of onion, ginger, garlic and star anise to fry the aroma and add a small amount of sugar.
Add the marinated beef tendon, stir fry for a while and then add soy sauce, then stir fry for a while and add a small amount of braised soy sauce to continue frying the tendon.
To be fried, the beef tendon can be softened with chopsticks and chewed with a few cloves of garlic, cut into pieces of onion, and then stir-fry a few times to cook! You can eat the savory onion and beef tendon!
My beef tendon is cooked, so I can sip it.