I like everything in the tomato sauce.
Cut the onion into strips and cut the tomatoes into pieces
After the oil in the pan is hot, the tomatoes are first fried in a pan.
Then put the onions in a wok and stir fry until transparent and simmer each onion with tomato sauce
Put Shanghai Green into the pot and stir fry. Pour in a small bowl of water. Cover the lid for about three minutes.
Open the lid, stir fry, turn off the fire
This weight is one person's food, so there are fewer people who must eat more. Because it is too much hahaha.