Our family are all hot and unhappy, but individuals don't like to eat tiger skin green peppers, but they love to eat fried red peppers made by my mother. Super meal, I usually only eat half a bowl of rice, every time you have this dish you can eat two bowls, it is simple and convenient, the seasoning is not complicated. The first time to send recipes☺
This big pepper, there are more than two pounds here.
This kind of pepper is not too hot, the meat is a little bit more, and friends who like to eat spicy can buy a little hotter pepper, but it is better to have a little meat, otherwise it is not good for the skin.
So big around
Wash it, put it in a pressure cooker and cook it in water (this is about a pound). Do not put water in the bowl, because it will shed water when it is cooked. I didn't remember the time. After SAIC, you can smell the spicy taste and then press it for a while. Of course, friends who don't have a pressure cooker can cook in rice cookers and rice. My family used to cook rice directly in rice. Then there is the taste of pepper in the rice. If you can't accept it, you can use steamer to separate it, or Burn a pot of water and cover the lid with water to steam the pepper.
During the waiting process, we can peel the garlic and chop it, chop the chives and serve.
It looks like this after steaming, and it is clipped out with chopsticks and placed in another dish. The water that is steamed under the plate is not needed because there is a lot of water in the pepper. It is best to remove the pepper skin at this time, because the pepper skin will affect the taste, bite is not bad, you must spit it out. My family has never been to the skin, because my mother is not willing to smash and then eat and spit, it is not good at all.
Put the right amount of oil in the hot pot, pour the minced garlic into the wok, stir fry, then pour the pepper into the pot and stir fry. Then you will find that the water inside the pepper is out, the pot is full of water, keeps on Use a spatula to pry the peppers apart and crush them. Instead of using a plane to press, but the side of the shovel to go oh oh (I feel so rude, I have to swear, but I can't find a good word)
Do not add water, directly boil the water in the pot, add salt, MSG, you can also put some chicken. Salt should be a little more than usual. (Salt and MSG are put according to your own taste, I will taste it, lighten it and add salt). Then put the chopped green onion and stir fry. You can cook it. (The best shall be simmered in the pot, otherwise there will be germs.) of)
Because there is no peeling, it is not so easy to eat, I suggest you peel. The camera technology is not good. I hope everyone likes this dish.
Best to peel