This sponge is very moist and delicious. It is a recipe that Sina users have found on the Internet. Every time I do it, I am very satisfied. People who have done it have said good. I have long said that this, you know, procrastination is a very difficult disease to cure ... but such a delicious cake, even if it is late, must be shared with everyone.
Mix the milk and oil in a clean basin, place hot water under the basin, add cocoa powder to the milk and oil mixture, and mix well. stand-by.
Low powder is sieved for use.
Eggs are sent in three times with sugar. When the egg liquid is thick, the pattern of the egg beater does not disappear for 15 seconds. Do not reduce too much sugar, because there is cocoa powder, not too sweet.
The low-powder is sieved into the egg mixture twice, and the mixture is evenly mixed. Be careful not to defoam.
Turn the egg mixture into a cocoa paste and mix it evenly.
The cocoa paste is slowly drenched into the egg batter, poured evenly and poured into the mold. I am using a square model of 18*18.
The oven was preheated at 175 degrees, and the mold fell three times from a height of 10 cm, and the large bubbles were shaken out into the oven. Twenty-five minutes or so.