Boil the ribs in a pan (in fact, you can't fry it. You can fry a little)
Pour the soy sauce into the ribs, turn off the small fire when boiling, the sauce is very thick, and you can turn off the sauce when you are almost dry!
P. S: Super lazy friends can talk about all the materials and pour them into the pot. When you see the sauce rolling off the fire, you can turn off the sauce if you don't have a little sauce.