A very casual dish~ but don't doubt it, it is a very dish~
The pot is heated and poured into the vegetable oil and then heated. I like vegetable oil~
Cut the pepper into several pieces and throw it in. You can add some garlic to the garlic. You can add some onions to eat the onion.
Cut the meat into shredded pork or minced meat, you are free to cut it and add the cooking wine and starch to pick it up. If it is minced meat, you can also add some green onion ~~~ If you love garlic and garlic, no problem.
Stir-fry a few ~ throw the edamame into the ~~~~~ and then fry a few ~
Stir-fry until you feel almost the same, add a little soy ~ there is a little bit of soy sauce, do not smoke too much, or the final color of the whole dish is not good ~
Fry a few more ~
Add some water, the amount of water, to drown all the edamame ~ ~ more water!
Is it okay for drowning? Because next time you have to cover them and lick them~~
Ok, when you have a little water left, you can start the pot! Specifically, how much water is left, you can see my picture.
Oh, this is Tuha!
It’s so casual, but it’s so delicious~~~
You don't need to add sugar, soy sauce and seasoning. If you are light, you will add salt and then add water for a while. I must put at least one pepper. Anyway, I am not spicy and not happy. I don't think it is delicious.