Shantou is a staple food on our table. Some cooks often complain that their strength is too small to produce a beautiful and smooth hoe. To be honest, if you want to steam a smooth and full steamed bun, it is really an individual effort. After countless failures, I have summed up some labor-saving and practical shaping methods. The steamed steamed buns are smooth and full, and now I share it with everyone. Fang Zi is a fermentation method.
Because the water absorption rate of the flour is different, 10 grams of water should be reserved for adjusting the softness of the dough. Put the yeast and sugar in the remaining water, use warm water for a while, and let it stand for a while.
Flour and salt are poured on the chopping board to open the nest, add yeast water, use the scraper to make the surface and snowflake, gradually add water, to the state without dry powder, roughly rough dough. The ratio of noodles to water is 2:1, and the amount of water can be adjusted according to the individual taste. Allow to stand for 2 minutes to facilitate the dough combination.
Squeezing into a smooth dough in one direction, you can use a rolling pin to squeeze the side of the dough, and you must smash it thoroughly. This is the foundation. If the dough is not good, there will be no smooth steamed bun at the back. If you are used to licking in the basin, it is ok, as long as it is smooth.
Cover the dough with a good safety film and try to cover it tightly to prevent the air from being fermented in advance. After standing for 10 minutes, don't over-noise. After tapping the exhaust, roll it up and grow it. For anti-sticking, you can sprinkle a small amount of cloth. Note: The whole process of plastic surgery is basically to spread the thin powder and often dust the powder. Do not sprinkle the cloth more than once. The steamed bread is easy to peel and not smooth.
Divided into 80 grams of a facial agent, the amount of formula can be divided into 10 doses, covered with plastic wrap to prevent air drying.
Sprinkle the powder on the chopping board, take a face and turn it around with the palm of your hand. At this time, the dough becomes rough again. It doesn't matter. First, rough the dough. Let's smooth it in the next few steps. The operation method is different, the taste of the steamed bread is different: 1. If you want to eat a soft steamed bread, you will put less cloth. 2, like a hard bit of chewing, the hoe, just put more cloth in this step for a while, don't be afraid to go into the dry powder, this is called 戗 馒 ,, can lick a lot of powder into it. Look at the following ???? 省 ~ labor-saving method of shaping smooth dough:
To save effort and smooth surface, put on the rolling pin. Put the dough that was just too smooth, and open it into a strip.
The upper and lower 1/3 are folded in the middle.
Turn it up.
Open the strip again and continue the second 3 fold.
Repeat the above action (3 folds) until the dough is smooth, pay attention to the smooth surface is always below, talking about the complexity, the actual is the folding open, folding open ... repeat a dozen times, more than the handcuffs, the key The effect is good and the dough is very smooth.
Rotate the smooth dough with the palm of your hand and turn it into a hoe. In this step, spread the cloth properly. The specific method is to go out and bring it back. At the same time, it is a flat piece. The palm of your hand is gradually raised. The hand is like holding an egg. It is a space for the girl to become fat. Oh, I don’t know how to describe it...???? This is a coherent action. Parents will practice more and experience it slowly.
Lift your hand and look at it. In this way, the surface is smooth and the dough is smashed across the chopping board.
This is the case,
The dough is set up and it is not very round. I will continue to the next step...
Take a look at the bottom of both hands.
Look good in the future, smooth.
All of them are ready to wake up, about 40 minutes in summer, the cold weather should be extended appropriately, the time is not fixed, depending on the state.
Wake up to 2 times larger, smooth and full of elasticity, just compare the difference between the above and the above picture, you must wake up in place.
I have tried the problem of cold water or hot water on the pot. 1. Steam on the water pot for 18-20 minutes, adjust the time according to the size of the steamed bread, and let it sit for 2 minutes. 2, steamed 25 kinds of cold water pot, stand for 2 minutes to open the lid.
The steamed white steamed buns can change the pattern. This is the pumpkin steamed buns.
Spinach two-tone taro.
White skin is also good outside.
Brown sugar taro and flowering taro.
Hydrangea pumpkin taro, beautiful.
Pumpkin rolls are healthy and delicious. Master the methods, practice hard, and you can also steam out the smooth and full of delicious steamed buns. The face is good, the shaping is very easy, I want to adjust and adjust, I am with you, haha...
1⃣️ It is more labor-saving to have a chef machine at home. A 3 minute type of dough and a group are allowed to stand for 2 minutes. Then use the second to fourth gear to make the dough into a smooth dough. Remember to reserve some water and add water according to the different water absorption rate of the flour. Then press 4-20 steps. 2⃣️ If there is a noodle pressing machine, the amount of flour can be greatly steamed, and the dough can be smoothed by means of a pressing machine. There is no need to use a noodle machine for the amount of this formula. My method is simple and practical. 3⃣️ Regarding the problem of cold water or hot water on the pot, it is necessary to be flexible, and the steamed full hard dough can be used for both steaming methods. The softer water of the dough is not recommended to be steamed in a cold water pot because it gradually heats up and is easy to shape. Collapse, of course, the premise of both methods is to ferment in place. 4⃣️ About the problem of one time or two times of fermentation, you can see your personal habits. If the second fermentation method is used, after the first fermentation of the dough is completed, the method can be shaped according to the method in the 4-20 step, and the second time is shortened, depending on the state. 5⃣️ It is recommended that the beginner's pros should not be too soft, not well-shaped, steamed out and easily collapsed, and a little harder. If you are proficient, you can change it flexibly, well, enough detail.