The daughter loves to eat shellfish such as flower buds and fat glutinous rice. Once she eats it, she says: "The clam shell is too troublesome. Is there any other way to eat it?" So this time I will use my brain to change my way of eating! I made this sour taste when I was in a good mood. I didn’t expect it to be delicious. I got a strong compliment from my daughter! Sour and spicy is very good! Share it with the kitchen friends now, you can try it! ????????????
Wash the fat and put the hot water in the boiling water, remove it and let it cool, take out the fat and wash the meat.
With bowl of juice: sweet noodle sauce, steamed fish oyster sauce, soy sauce, soy sauce, balsamic vinegar, sugar in a bowl, add appropriate amount of water and mix thoroughly (do not add too much water, fat meat also contains a lot of water)
Garlic cut, fresh ginger shredded (easy to pick out the ginger); green pepper cut large
Heat the wok and put a proper amount of vegetable oil, dry red pepper, green pepper and fragrant incense (I also put a spoonful of red pepper here, no need to add), pour the juice into the bowl and boil the big bubble, put the fat meat, The fire is quickly stir fry and the juice is not too long, otherwise the meat will be old, sprinkle a small amount of white pepper, and serve in a pan.