Individuals don't like the egg tarts sold outside, because they feel that the eggs are too heavy and the sweetness is too greasy, but the tarts are very simple to bake, and they try to make the tarts according to their favorite tastes. It is really super delicious!
The first is the family portrait, the eggs and egg skins are not taken!
Tune the egg yolk: First separate the egg white and egg yolk, and only need the egg yolk to make the egg tart. Then mix the pure milk, whipped cream, condensed milk and icing in a bowl and mix, then pour in the egg yolk, stir!
Pour the egg tart into the tart, not too full, or the tart will overflow during the roasting process!
Preheat the oven to 200 degrees, then bake the tarts in the oven for 15 minutes. Depending on the size of the oven and the brand, the oven time and temperature may vary and you need to observe during the baking process!
When the egg tart is a little bit brown, it is baked!
1. There is no condensed milk at home, you can not add it, you can add more sugar! 2. Don't like too sweet or add less sugar! 3. The icing is more delicate and easy to make!