Recipe: Super fragrant ultra pure super milky tart

Home Cooking Recipe: Super fragrant ultra pure super milky tart

Notes:

Individuals don't like the egg tarts sold outside, because they feel that the eggs are too heavy and the sweetness is too greasy, but the tarts are very simple to bake, and they try to make the tarts according to their favorite tastes. It is really super delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: The first is the family portrait, the eggs and egg skins are not taken!

    The first is the family portrait, the eggs and egg skins are not taken!

  2. Home Cooking Recipe: Tune the egg yolk: First separate the egg white and egg yolk, and only need the egg yolk to make the egg tart. Then mix the pure milk, whipped cream, condensed milk and icing in a bowl and mix, then pour in the egg yolk, stir!

    Tune the egg yolk: First separate the egg white and egg yolk, and only need the egg yolk to make the egg tart. Then mix the pure milk, whipped cream, condensed milk and icing in a bowl and mix, then pour in the egg yolk, stir!

  3. Home Cooking Recipe: Pour the egg tart into the tart, not too full, or the tart will overflow during the roasting process!

    Pour the egg tart into the tart, not too full, or the tart will overflow during the roasting process!

  4. Home Cooking Recipe: Preheat the oven to 200 degrees, then bake the tarts in the oven for 15 minutes. Depending on the size of the oven and the brand, the oven time and temperature may vary and you need to observe during the baking process!

    Preheat the oven to 200 degrees, then bake the tarts in the oven for 15 minutes. Depending on the size of the oven and the brand, the oven time and temperature may vary and you need to observe during the baking process!

  5. When the egg tart is a little bit brown, it is baked!

Tips:

1. There is no condensed milk at home, you can not add it, you can add more sugar! 2. Don't like too sweet or add less sugar! 3. The icing is more delicate and easy to make!


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies