To discuss the best part of the chicken, the dish feels that except for the chicken wings, it is not a chicken claw. Pickled chicken, chicken feet, steamed chicken feet, and chicken feet... It’s really delicious! The chicken skin on the chicken feet is second, and the essence lies in the bones near the bones, or the crisp or tough gluten. As long as you cook it a little, it can be addictive. Summer is chilly, eating cold chicken feet is the most comfortable. But in the winter, health experts and vegetables, even the chicken feet also want to be hot. So I am going to be a chicken claw today. It was also about this time last year, I ate it once in a chain store, and the chicken feet were soaked and sucked, and I couldn’t stop eating. Unfortunately, this store is too hot, it is quite difficult to line up. This time, the dishes were modeled after the store's practices, and some minor improvements were made to the taste. The millet pepper and bean paste were used to alleviate the feeling of fatness. Saute the spices, stir-fry the chicken feet, and cook them together. Because there are too many potatoes at home, I put the potatoes together and cook them, and the potatoes are so delicious that they are delicious. Finally, a few shrimps were put on, so that the savory taste of the shrimp was melted into the soup, and it was great! Do this dish, the focus is on cockroaches, and the chicken feet are cooked very quickly. So be sure to slowly lick the chicken feet and let it taste. Poke the video and taste together
The chicken feet are removed from the fingertips, the potatoes are peeled and washed, and the whole pieces are cut, the onion is cut into pieces, the ginger and garlic are sliced, and the onion is cut into pieces.
Put the oil in a hot pot, add ginger, garlic, shallots, peppers, onions, stir well, then add the bean paste and stir-fry the red oil.
Add the bean paste and fry the red oil.
Put in chicken feet and stir fry with sauce to taste
Move into the casserole, add water, the water has not passed the chicken feet,
Cook for 30 minutes on medium heat
Open the lid, add the potatoes, cook together until the potatoes can be easily puncture
Open the lid, add the fresh shrimp, cook for a few minutes until the shrimp is cooked, sprinkle with the right amount of salt, pepper, chicken claws can be out of the pot
Sprinkle with the right amount of salt, pepper, and chicken feet.
The chicken feet are soaked and tasted, and the flesh is separated by a light glimpse. There is no need to worry about eating ugly. The feet are rich in collagen, and girls must eat more. The potatoes are cooked sweetly, and they don't need to be spit bones. They must eat more than chicken feet. The soup is thick and delicious, you can also add some vegetables to cook the hot pot, and eat your stomach round.