Egg tarts and durians collide with delicious sparks! Fried chicken is delicious! ????
Durian meat is fried in a flat-bottomed non-stick pan and evaporated to some moisture.
Add butter and powdered sugar to continue to fry until sticky
Remove the tin foil from the outside of the frozen egg tart, thaw the skin at room temperature
Put the durian stuffing in the suede, fold the suede, close the mouth, brush the egg yolk, and sprinkle some black sesame seeds.
The oven is preheated at 180 degrees, and the middle layer is baked for about 20 minutes.
Scented durian pastry
Crisp outside, sweet and delicious!
The two recipes have their own merits: if you like the rich flavor, you will fry the durian stuffing; if you like the light taste, you will pack the durian directly. The taste is the lever.