Wash the chicken feet clean, cut into two halves, put the cooking wine, ginger slices in the cold water pot, boil the water for 6 minutes, turn off the heat, put the chicken feet into the cold water to soak, (there is better ice water)
Wash the parsley, the millet slices, and chop the garlic.
Put the chopped ingredients into the bowl, add soy sauce, vinegar, soy sauce and vinegar to add more, so good taste, add soy sauce and vinegar to taste sour, look for your own taste, then add white sugar, sesame oil, passion fruit
Drain the cold chicken feet, pour into a well-prepared bowl, stir, add lemon slices
Cover the lid and put it in the refrigerator for 5-6 hours, then you can eat it. It’s so delicious that you can’t stop it.