When I first saw the recipe from the kitchen, I felt that the name was too ordinary and didn't cause my appetite. Haha, I bought some fresh shallots from the market yesterday. I brought the studio today, I had a whim and wanted to try the onion song. Odd, okay, I admit that I was too ignorant before, so I let such a delicious cookie grow grass for so long, it’s delicious to stop it, okay? As soon as the oven is turned on, the whole house is filled with the aroma of cookies. If it is not ordered by the customer, I estimate that I will solve it all.
The butter softens at room temperature, it is summer, the weather is hot, so keep an eye on it, don't turn it into a liquid. White sugar + milk melts, cool the spare shallots, chopped, spare
Send butter to feathers, add cold milk + sugar liquid in portions, continue to beat with electric egg beater until evenly mixed
Sift the flour through the sieve, add the butter to the butter, and mix it until there is no dry powder. Do not over-mix.
Wash the shallot leaves, chop them, and place
Put the batter into the silicone flower bag, spread the oil on the baking sheet, and squeeze the cookies. The chopped green onion is a bit big, so the shape will be affected when you squeeze, and the parents can cut it.
The oven is preheated 170-180 degrees in advance, and the middle layer is baked for 15-20 minutes. The temperature difference is different for each oven. Please adjust according to the oven condition of your home.
Bake in the oven, and the savory cookies will be baked.
1. Mix the milk with sugar and mix well. Be sure to let it cool before adding it to the butter. Otherwise, the butter will become liquid. 2. The shallot should be selected from the onion leaves. The shape will not be affected when the cookie is squeezed. 3. This recipe can be made into 3 boxes of 200g biscuits, and there will be a little leftover. The parents who eat at home can remove the formula by 2 or 34. The cookie is sealed, not Moisture, you can put it in a week or so without problems.