The cover can't see the powder. It's too big. It drowned the fern roots. I bought the fern root powder for a long time. I haven't done it again. I have made the fern root powder and I have tried a few recipes. Decided to make it taste good.
First of all, this is the two fern root powder. It is recommended to cut a few times with scissors before eating. It is convenient for some boiled water to boil, then put it in the inside and cook it for about eight minutes. Use a chopstick to pinch it to see if there is a hard core. If you don’t have it, you can fish it out and wash it with cold water.
During the cooking process, the shallots are cut into pieces, the garlic is cut, the fried peanuts are made into a peanut with a rolling pin (the peanuts are forgotten)
The process map of the fine material is forgotten to take pictures. The results are supplemented with the raw vinegar and vinegar. These seasonings are actually adjusted according to their own tastes, and they are not adjusted to their own specific taste. I feel salty at the end. It’s okay to add some cold water and stir it evenly. Try it again and try again.
铛铛铛铛???????????? Put the peanuts and garlic onions and put them all in, then pour some chili oil. I personally like the smell of sesame oil, so I added some sesame oil.