Very very, very, very lovable, fried rice
Prepare a fried rice with sausage. If there is no sausage, stir it directly with oil. Or directly a bowl of white rice
Stir the eggs well and add the starch water to the back.
Hot pot Oiled. You don't need too much oil, you can evenly spread the bottom of the pot. Do egg skin or use a pan to facilitate
Pour the egg into the pot.
The egg skin is well prepared. First cut a piece into strips 1 cm wide. Then take another one, cut it into a small rectangle and then cut the small rectangle into a petal shape.
Find a round bottom bowl and press the rice tightly to facilitate the reverse buckle shape.
Then I started to make a happy compilation. I love to compile. It makes me happy. It’s not difficult at all.
Use chopsticks to press the excess egg skin to the bottom of the rice.
Put the petals in turn
Fill the peas that have been cooked in advance into the gap. Look, see if the shape is very sunny. Seeing if it is in a mood, it becomes very beautiful at once.
Of course, if you are worried about reducing the petals, you can also cut the small ham slices. This style is particularly tempting my son's favorite. I believe that the small pot friends who saw it will fall in love with rice.
1. Make a little bit of starch water on the egg skin. It can make the egg skin tough and not easy to break. 2. Rice is cooked with diced meat. It is still delicious.