Recipe: Sun Valley SUN VALLEY Steak Millet Spore Cabbage Salad

Home Cooking Recipe: Sun Valley SUN VALLEY Steak Millet Spore Cabbage Salad

Notes:

A few days ago, I made a salad with beef chops and millet. My daughter said that it was so delicious. Today I once wrote a recipe. I still didn’t have time to take a photo.

Ingredients:

Steps:

  1. Millet cooked, vegetables washed, colored pepper, mushroom sliced

  2. All the materials of the vinegar juice are put into the vial and covered with a lid.

  3. Put the mushroom slices in a non-stick pan and cook them with a small fire. The peppers are also the same. (People who like to eat raw peppers can be omitted)

  4. Spore cabbage is cut into half and boiled in boiling water with a little salt and olive oil.

  5. Place the arugula, bell pepper, mushroom, beef chops, millet, and spore cabbage on the plate.

  6. Finally, topped with vinaigrette


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