A few days ago, I made a salad with beef chops and millet. My daughter said that it was so delicious. Today I once wrote a recipe. I still didn’t have time to take a photo.
Millet cooked, vegetables washed, colored pepper, mushroom sliced
All the materials of the vinegar juice are put into the vial and covered with a lid.
Put the mushroom slices in a non-stick pan and cook them with a small fire. The peppers are also the same. (People who like to eat raw peppers can be omitted)
Spore cabbage is cut into half and boiled in boiling water with a little salt and olive oil.
Place the arugula, bell pepper, mushroom, beef chops, millet, and spore cabbage on the plate.
Finally, topped with vinaigrette