It is the theme of summer! The weather is too hot for the inevitable appetite! So sweet and sour can make people appetizing! Is it possible to combine seafood and bacon, add some lemon juice to freshen! This super fresh soup! Hot food or cold can also evoke your appetite!
Material preparation! Garlic chopped into garlic, and after buying it, raise it for a few hours to spit clean sand. Sausage slices are ready for use, and the cabbage is washed and cut into pieces!
The choice of Cantonese sausage is mainly sweet mouth with a slight wine fragrance. After the hot pot, pour in the sliced sausage! Slowly fried in the middle of the fire.
Add the garlic to the sausage and add the garlic. Slowly fry! Add cream.
After the garlic is fragrant, pour in the sauté and stir fry until the opening.
The purpose of putting the clams and sausages out of the pot is to prevent the clams from boiling out of the shell for a long time! The oil remaining in the pot is not washed, and the Chinese cabbage is heated after the heat is heated.
Chinese cabbage stir fry for about 3 minutes, add about 300ml of boiling water, boil!
Pour the scallions and sausages after the boiled cabbage!
Add the right amount of salt and black pepper to taste! After adjusting evenly, turn off the fire!
Finally squeeze in half a lemon juice, fear of acid can also squeeze a third of lemon juice!
Finally, add two or three lemon slices!趁 盛 Sheng bowl of fresh soup to drink!
After the cooldown, the cabbage has the taste of cream and lemon, and the cabbage that is full of soup is delicious! Of course, the sputum and the sausage are full of surprises!