Recipe: Summer super fresh glutinous soup

Home Cooking Recipe: Summer super fresh glutinous soup

Notes:

It is the theme of summer! The weather is too hot for the inevitable appetite! So sweet and sour can make people appetizing! Is it possible to combine seafood and bacon, add some lemon juice to freshen! This super fresh soup! Hot food or cold can also evoke your appetite!

Ingredients:

Steps:

  1. Home Cooking Recipe: Material preparation! Garlic chopped into garlic, and after buying it, raise it for a few hours to spit clean sand. Sausage slices are ready for use, and the cabbage is washed and cut into pieces!

    Material preparation! Garlic chopped into garlic, and after buying it, raise it for a few hours to spit clean sand. Sausage slices are ready for use, and the cabbage is washed and cut into pieces!

  2. Home Cooking Recipe: The choice of Cantonese sausage is mainly sweet mouth with a slight wine fragrance. After the hot pot, pour in the sliced ​​sausage! Slowly fried in the middle of the fire.

    The choice of Cantonese sausage is mainly sweet mouth with a slight wine fragrance. After the hot pot, pour in the sliced ​​sausage! Slowly fried in the middle of the fire.

  3. Home Cooking Recipe: Add the garlic to the sausage and add the garlic. Slowly fry! Add cream.

    Add the garlic to the sausage and add the garlic. Slowly fry! Add cream.

  4. Home Cooking Recipe: After the garlic is fragrant, pour in the sauté and stir fry until the opening.

    After the garlic is fragrant, pour in the sauté and stir fry until the opening.

  5. Home Cooking Recipe: The purpose of putting the clams and sausages out of the pot is to prevent the clams from boiling out of the shell for a long time! The oil remaining in the pot is not washed, and the Chinese cabbage is heated after the heat is heated.

    The purpose of putting the clams and sausages out of the pot is to prevent the clams from boiling out of the shell for a long time! The oil remaining in the pot is not washed, and the Chinese cabbage is heated after the heat is heated.

  6. Home Cooking Recipe: Chinese cabbage stir fry for about 3 minutes, add about 300ml of boiling water, boil!

    Chinese cabbage stir fry for about 3 minutes, add about 300ml of boiling water, boil!

  7. Home Cooking Recipe: Pour the scallions and sausages after the boiled cabbage!

    Pour the scallions and sausages after the boiled cabbage!

  8. Home Cooking Recipe: Add the right amount of salt and black pepper to taste! After adjusting evenly, turn off the fire!

    Add the right amount of salt and black pepper to taste! After adjusting evenly, turn off the fire!

  9. Home Cooking Recipe: Finally squeeze in half a lemon juice, fear of acid can also squeeze a third of lemon juice!

    Finally squeeze in half a lemon juice, fear of acid can also squeeze a third of lemon juice!

  10. Home Cooking Recipe: Finally, add two or three lemon slices!趁 盛 Sheng bowl of fresh soup to drink!

    Finally, add two or three lemon slices!趁 盛 Sheng bowl of fresh soup to drink!

  11. Home Cooking Recipe: After the cooldown, the cabbage has the taste of cream and lemon, and the cabbage that is full of soup is delicious! Of course, the sputum and the sausage are full of surprises!

    After the cooldown, the cabbage has the taste of cream and lemon, and the cabbage that is full of soup is delicious! Of course, the sputum and the sausage are full of surprises!


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