Recipe: Summer refreshing cakes, two longan chrysanthemum cakes and rose cakes

Home Cooking Recipe: Summer refreshing cakes, two longan chrysanthemum cakes and rose cakes

Ingredients:

Steps:

  1. Home Cooking Recipe: See the following tips

    See the following tips

  2. Home Cooking Recipe: Look tips

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  3. Home Cooking Recipe: Look tips

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  4. Home Cooking Recipe: Look tips

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  5. Home Cooking Recipe: Look tips

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  6. Home Cooking Recipe: Look tips

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Tips:

Following the previous "Summer Pastry, Osmanthus Fragrances", the main protagonist of this pastry is the longan chrysanthemum cake and rose cake! The reason is very simple, that is, I bought five packs of fish gelatin powder, and the remaining two packs, each 10 grams, so I think about the materials in my home, I decided to make full use of it, try to make two flavors separately! Sure enough, as long as the ratio is right, the pastry will not be too bad! It was successful again! Now share the practice with everyone! First of all, because the seasoning of the longan has its own taste, I will add it to the wild chrysanthemum cake, but the rose still feels uncomfortable! Steps: 1. Soften the longan (the rose cake can omit this step) 2. Place 15 or so chrysanthemums or roses in the pot, pour 400 ml of water, boil over medium heat, because there is too little water. Maybe it will be easy to do, you can keep adding water. Anyway, in the end, in the measuring cup, there is 200 ml of chrysanthemum tea (or rose tea). Remove the main part of the flower, leaving some petals in the water to spare. (Remember: the ratio of fish gelatin powder to juice water is 1:2) 3. Pour the fish gelatin powder into a small bowl, melt it with a little water, stir it to the dough, and the water only needs a half spoonful of small spoon. 4, 50 grams of rock sugar, opened fish gelatin powder, longan (rose cake not added) and freshly boiled chrysanthemum tea (rose tea) into the pot, boil over medium heat, stir until the sugar melts, turn off. 5, pour into the container, stir to cool (there is a shortcut, you can take the opportunity to clear the ice of the refrigerator's freezer, dig it out on the plate, put some water, then put the container in the water while stirring, cool Fast) 6. Finally put in the freezer of the refrigerator for at least 4 hours (it is recommended to do it early in the morning, can be completed within 40 minutes, put it in the refrigerator at night to eat!) Do not understand the private chat!


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