Recipe: Summer popsicles do as you like

Home Cooking Recipe: Summer popsicles do as you like

Notes:

Popsicles are a kind of cold food that everyone is most familiar with. It doesn't contain a lot of cream like ice cream. It is actually a piece of ice. It is bitten and crisp, and it is especially thirsty in summer. It's also very simple to make, just drop any fruit you like with milk and yogurt into ice cubes. Dear, this summer, all kinds of mix and match popsicles!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mango Yogurt Popsicle: Cut the mango into pieces, mix well with the yogurt, and put it into the mold to freeze.

    Mango Yogurt Popsicle: Cut the mango into pieces, mix well with the yogurt, and put it into the mold to freeze.

  2. Home Cooking Recipe: Blueberry Yogurt Popsicle: Take the appropriate amount of blueberry sauce and mix with yoghurt and pour into the ice cream mold to freeze.

    Blueberry Yogurt Popsicle: Take the appropriate amount of blueberry sauce and mix with yoghurt and pour into the ice cream mold to freeze.

  3. Home Cooking Recipe: Power Grapefruit Popsicle: Half a grapefruit juice, add half a bottle of flavor and mix well, then pour into the mold to freeze.

    Power Grapefruit Popsicle: Half a grapefruit juice, add half a bottle of flavor and mix well, then pour into the mold to freeze.

  4. Home Cooking Recipe: Peach Yogurt Popsicles: Peel the peaches into pieces, mix them directly into the mold with yogurt, or layer a layer of peach into the mold to make a layered frozen.

    Peach Yogurt Popsicles: Peel the peaches into pieces, mix them directly into the mold with yogurt, or layer a layer of peach into the mold to make a layered frozen.

  5. Home Cooking Recipe: Watermelon Kiwi Fruit Popsicle: Juice the watermelon, slice the kiwi fruit, put a piece of kiwi fruit into the mold, then pour the watermelon juice, and then freeze it by inserting the popsicle after semi-solidification.

    Watermelon Kiwi Fruit Popsicle: Juice the watermelon, slice the kiwi fruit, put a piece of kiwi fruit into the mold, then pour the watermelon juice, and then freeze it by inserting the popsicle after semi-solidification.

  6. Home Cooking Recipe: Sakura Sprite Popsicle: After the cherry blossoms are warmed, add Sprite to the mold, insert the popsicle stick after semi-solidification, and adjust the cherry blossoms to make the cherry blossom position better.

    Sakura Sprite Popsicle: After the cherry blossoms are warmed, add Sprite to the mold, insert the popsicle stick after semi-solidification, and adjust the cherry blossoms to make the cherry blossom position better.

  7. Home Cooking Recipe: Pitaya yoghurt popsicle: half a red heart dragon fruit to the seed juice, mix with the right amount of yogurt and pour into the mold to freeze.

    Pitaya yoghurt popsicle: half a red heart dragon fruit to the seed juice, mix with the right amount of yogurt and pour into the mold to freeze.

  8. Home Cooking Recipe: Oreo coconut ice lolly: Oreo mashed, a layer of coconut juice is crushed into a mold to freeze.

    Oreo coconut ice lolly: Oreo mashed, a layer of coconut juice is crushed into a mold to freeze.

  9. Home Cooking Recipe: Three-color ice cream: Pour black sesame powder, cocoa powder, matcha powder and milk, whipped cream, glutinous rice flour and fine sugar into the milk pot and cook over low heat until thickened (three colors need to be cooked three times. After cooling, pour it into the mold and freeze it.

    Three-color ice cream: Pour black sesame powder, cocoa powder, matcha powder and milk, whipped cream, glutinous rice flour and fine sugar into the milk pot and cook over low heat until thickened (three colors need to be cooked three times. After cooling, pour it into the mold and freeze it.

  10. Home Cooking Recipe: Three bean popsicles: Take 20 grams of black bean mung bean red bean soak for two hours, add appropriate amount of water to cook for one hour to soft rotten, add rock sugar (I added brown sugar, taste better) cook for 5 minutes, let cool and pour into the mold to freeze Just fine.

    Three bean popsicles: Take 20 grams of black bean mung bean red bean soak for two hours, add appropriate amount of water to cook for one hour to soft rotten, add rock sugar (I added brown sugar, taste better) cook for 5 minutes, let cool and pour into the mold to freeze Just fine.

  11. Home Cooking Recipe: Honeydew milk popsicle: Cut the cantaloupe into pieces and mix it with the right amount of milk. Pour it into the mold and freeze it.

    Honeydew milk popsicle: Cut the cantaloupe into pieces and mix it with the right amount of milk. Pour it into the mold and freeze it.

  12. Home Cooking Recipe: Banana milk popsicles: 2 sesame bananas and 1 bag of milk are poured into a milkshake and poured into a mold. Sprinkle some cranberries and freeze them.

    Banana milk popsicles: 2 sesame bananas and 1 bag of milk are poured into a milkshake and poured into a mold. Sprinkle some cranberries and freeze them.

  13. Home Cooking Recipe: Peppermint Grapefruit Popsicle: Smash a few slices of mint leaves with a bottle of soda, add the chopped grapefruit granules and pour into the mold to freeze.

    Peppermint Grapefruit Popsicle: Smash a few slices of mint leaves with a bottle of soda, add the chopped grapefruit granules and pour into the mold to freeze.

  14. Home Cooking Recipe: Pot boiled milk tea popsicles: boil the same amount of water with 2 bags of milk, put in 2 bags of Lipton black tea bags, cook for 3 minutes, remove the tea bags, then pour 2 bags of milk with rock sugar and boil, let cool and pour into the mold to freeze Just fine.

    Pot boiled milk tea popsicles: boil the same amount of water with 2 bags of milk, put in 2 bags of Lipton black tea bags, cook for 3 minutes, remove the tea bags, then pour 2 bags of milk with rock sugar and boil, let cool and pour into the mold to freeze Just fine.

  15. Home Cooking Recipe: Avocado Banana Popsicles: Avocados are cut into pieces and placed in a cooking machine. Add a banana and a bag of milk to form a milkshake. Pour into the mold and freeze.

    Avocado Banana Popsicles: Avocados are cut into pieces and placed in a cooking machine. Add a banana and a bag of milk to form a milkshake. Pour into the mold and freeze.

  16. Home Cooking Recipe: Double Raspberry Yogurt Popsicles: Juice the strawberries into a sauce, add a spoonful of yogurt and a spoonful of strawberry juice into the mold, or mix the blueberry sauce with the yogurt and pour into the mold to freeze.

    Double Raspberry Yogurt Popsicles: Juice the strawberries into a sauce, add a spoonful of yogurt and a spoonful of strawberry juice into the mold, or mix the blueberry sauce with the yogurt and pour into the mold to freeze.

  17. Home Cooking Recipe: Mango Black Rice Popsicle: Mango and milk are made into a milkshake. Add the cooked black rice and mix well. Pour into the mold and freeze.

    Mango Black Rice Popsicle: Mango and milk are made into a milkshake. Add the cooked black rice and mix well. Pour into the mold and freeze.

  18. Home Cooking Recipe: Cherry yoghurt popsicles: After the cherries are removed from the nucleus, the squeezing juice is roughly mixed with the yoghurt. A spoonful of yoghurt and a piece of pulp are placed in the mold and frozen.

    Cherry yoghurt popsicles: After the cherries are removed from the nucleus, the squeezing juice is roughly mixed with the yoghurt. A spoonful of yoghurt and a piece of pulp are placed in the mold and frozen.

  19. Home Cooking Recipe: Yangmei juice popsicle: Yangmei and salt soak for one hour, then add water and add rock sugar to the pot for a few minutes and then turn off the heat. Take the juice and pulp into the mold and freeze.

    Yangmei juice popsicle: Yangmei and salt soak for one hour, then add water and add rock sugar to the pot for a few minutes and then turn off the heat. Take the juice and pulp into the mold and freeze.

  20. Home Cooking Recipe: Mulberry yogurt popsicles: Mulberry crushed and added to the yogurt to mix well, the gradient color is random. Put it in the popsicle mold and freeze it.

    Mulberry yogurt popsicles: Mulberry crushed and added to the yogurt to mix well, the gradient color is random. Put it in the popsicle mold and freeze it.

  21. Home Cooking Recipe: Strawberry Yogurt Popsicles and Green Juice Milk Popsicles

    Strawberry Yogurt Popsicles and Green Juice Milk Popsicles

  22. Home Cooking Recipe: Raspberry Yogurt Popsicles: Fresh raspberries are granulated and mixed with yogurt to freeze.

    Raspberry Yogurt Popsicles: Fresh raspberries are granulated and mixed with yogurt to freeze.

  23. Home Cooking Recipe: Blackberry Yogurt Popsicle: The fresh blackberry is forked into granules and mixed with yogurt to freeze.

    Blackberry Yogurt Popsicle: The fresh blackberry is forked into granules and mixed with yogurt to freeze.

  24. Home Cooking Recipe: Three-color ice cream: It will make the cream cake extra cream, lemon milk, cocoa citron, and fresh passion fruit juice, mix and mix, and then freeze into the mold.

    Three-color ice cream: It will make the cream cake extra cream, lemon milk, cocoa citron, and fresh passion fruit juice, mix and mix, and then freeze into the mold.

Tips:

1, pure yogurt and puree can be inserted into the stick, pure juice because it is too thin, you need to wait until semi-solidified and then insert the stick (refer to the case without a lid). 2. When demoulding, it can be easily demolded with cold water for ten seconds. 3. The molds used in the first to the 19th paragraphs are TASTYSUMMER stainless steel ice cream molds. The molds used in the 20th to 24th models are imported from Japan, PALETAS imported rod ice molds, 6 square square molds, for reference only.


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