Recipe: Summer plum juice

Home Cooking Recipe: Summer plum juice

Notes:

Summer Yangmei is a fruit that many people like. Personally, I am not very good in Yangmei, but I really like to make some bayberry juice in this season. When it is hot, I will feel awesome when I have a cup of thirst-scented bayberry juice. It is sour and sweet, and it is cool and cold. This production process is also quite random, simple, and well solved the shortcomings of Yangmei delicious but not easy to save. Follow me to do a good job.

Ingredients:

Steps:

  1. Home Cooking Recipe: Some fresh bayberry, soaked in salt water for 15 minutes, washed with water.

    Some fresh bayberry, soaked in salt water for 15 minutes, washed with water.

  2. Home Cooking Recipe: Clear water has not been added to Yangmei.

    Clear water has not been added to Yangmei.

  3. Home Cooking Recipe: Into the pot, boil over the fire.

    Into the pot, boil over the fire.

  4. Home Cooking Recipe: Bring the fire to a small fire and crush it with a shovel.

    Bring the fire to a small fire and crush it with a shovel.

  5. Home Cooking Recipe: The arbutus is roughly crushed.

    The arbutus is roughly crushed.

  6. Home Cooking Recipe: After the crushing is completed, the fire will boil again and turn off.

    After the crushing is completed, the fire will boil again and turn off.

  7. Home Cooking Recipe: The slag is filtered through a sieve.

    The slag is filtered through a sieve.

  8. Home Cooking Recipe: Try the taste and add the right amount of sugar.

    Try the taste and add the right amount of sugar.

  9. Home Cooking Recipe: Add heat to the bottle, seal and let cool, let cool and then refrigerate into the refrigerator.

    Add heat to the bottle, seal and let cool, let cool and then refrigerate into the refrigerator.

  10. Home Cooking Recipe: You can chill some bayberry, throw a few when you drink the bayberry juice, and it will be cold in summer.

    You can chill some bayberry, throw a few when you drink the bayberry juice, and it will be cold in summer.

Tips:

Rolling the bayberry process: The fire can be cooked for a while and then turn to a small fire. It is more convenient for the bayberry to be soft and compact. When rolling, use one hand to hold the pot ear with a rag. It is very convenient to crush one hand. This process is scalding.


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