Summer Yangmei is a fruit that many people like. Personally, I am not very good in Yangmei, but I really like to make some bayberry juice in this season. When it is hot, I will feel awesome when I have a cup of thirst-scented bayberry juice. It is sour and sweet, and it is cool and cold. This production process is also quite random, simple, and well solved the shortcomings of Yangmei delicious but not easy to save. Follow me to do a good job.
Some fresh bayberry, soaked in salt water for 15 minutes, washed with water.
Clear water has not been added to Yangmei.
Into the pot, boil over the fire.
Bring the fire to a small fire and crush it with a shovel.
The arbutus is roughly crushed.
After the crushing is completed, the fire will boil again and turn off.
The slag is filtered through a sieve.
Try the taste and add the right amount of sugar.
Add heat to the bottle, seal and let cool, let cool and then refrigerate into the refrigerator.
You can chill some bayberry, throw a few when you drink the bayberry juice, and it will be cold in summer.
Rolling the bayberry process: The fire can be cooked for a while and then turn to a small fire. It is more convenient for the bayberry to be soft and compact. When rolling, use one hand to hold the pot ear with a rag. It is very convenient to crush one hand. This process is scalding.