Recipe: Summer noodles with bolognese sauce

Home Cooking Recipe: Summer noodles with bolognese sauce

Notes:

Inspired by Shanghai spicy meat noodles, it can be stored and tastes delicious.

Ingredients:

Steps:

  1. The meat is marinated for 10 minutes with soy sauce, soy sauce and oyster sauce.

  2. Heat the pan, let the cold oil and garlic stir fry, add the marinated meat and fry until whitish, then add the various sauces and sugar to fry.

  3. It can be simmered in a small fire for a few minutes. It can be placed in the refrigerator after it is cool, and it can be mixed at any time without heating.

Tips:

Why are they right? Because the taste is different, everyone can play freely, without putting salt because the various sauces are salty.

Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto