Recipe: Summer Monsoon - Super Simple Zero Failure Coffee Jelly

Home Cooking Recipe: Summer Monsoon - Super Simple Zero Failure Coffee Jelly

Notes:

Quietly grind the beans and quietly rush to the coffee and wait for the coagulation to quietly sip a bite~ um~ recipes first appeared in the public number liveshop2015 tableware can go to the market, the Lee Store, or Taobao Lees Store.

Ingredients:

Steps:

  1. Home Cooking Recipe: Grinding coffee beans

    Grinding coffee beans

  2. Home Cooking Recipe: Coffee is slightly thicker than usual. (Without adding ice cubes, add ice cubes to the recipe, make iced coffee, and finally add the gelatin powder to heat it again... wasting a pot of ice)

    Coffee is slightly thicker than usual. (Without adding ice cubes, add ice cubes to the recipe, make iced coffee, and finally add the gelatin powder to heat it again... wasting a pot of ice)

  3. Home Cooking Recipe: The gelatin powder is washed away with hot water, poured into warm coffee and stirred evenly. (Gelidin powder can also be directly added to hot coffee, worrying about uneven mixing, so first use hot water to open)

    The gelatin powder is washed away with hot water, poured into warm coffee and stirred evenly. (Gelidin powder can also be directly added to hot coffee, worrying about uneven mixing, so first use hot water to open)

  4. Home Cooking Recipe: The mixed coffee liquid was poured into the vessel on average, and the refrigerator was chilled for more than 2 hours until it was completely solidified.

    The mixed coffee liquid was poured into the vessel on average, and the refrigerator was chilled for more than 2 hours until it was completely solidified.

  5. Home Cooking Recipe: After solidification, take out the main part of the coffee jelly!

    After solidification, take out the main part of the coffee jelly!

  6. Home Cooking Recipe: Light cream with milk and white sugar, put in a jam jar, shake 10-20 times, and distribute to whipped cream 3-4 (slightly thickened, but still smooth liquid)

    Light cream with milk and white sugar, put in a jam jar, shake 10-20 times, and distribute to whipped cream 3-4 (slightly thickened, but still smooth liquid)

  7. Home Cooking Recipe: Pour the milk onto the coffee jelly.

    Pour the milk onto the coffee jelly.

  8. Home Cooking Recipe: Come ~ 舀 ~ ~ Coffee bitter + creamy sweetness + ice cold ~

    Come ~ 舀 ~ ~ Coffee bitter + creamy sweetness + ice cold ~

  9. Home Cooking Recipe: Can also do the gradual freezing ~

    Can also do the gradual freezing ~

Tips:

Gradual freezing is to refrigerate layer by layer, after solidifying a layer and adding a layer of liquid.


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