Quietly grind the beans and quietly rush to the coffee and wait for the coagulation to quietly sip a bite~ um~ recipes first appeared in the public number liveshop2015 tableware can go to the market, the Lee Store, or Taobao Lees Store.
Grinding coffee beans
Coffee is slightly thicker than usual. (Without adding ice cubes, add ice cubes to the recipe, make iced coffee, and finally add the gelatin powder to heat it again... wasting a pot of ice)
The gelatin powder is washed away with hot water, poured into warm coffee and stirred evenly. (Gelidin powder can also be directly added to hot coffee, worrying about uneven mixing, so first use hot water to open)
The mixed coffee liquid was poured into the vessel on average, and the refrigerator was chilled for more than 2 hours until it was completely solidified.
After solidification, take out the main part of the coffee jelly!
Light cream with milk and white sugar, put in a jam jar, shake 10-20 times, and distribute to whipped cream 3-4 (slightly thickened, but still smooth liquid)
Pour the milk onto the coffee jelly.
Come ~ 舀 ~ ~ Coffee bitter + creamy sweetness + ice cold ~
Can also do the gradual freezing ~
Gradual freezing is to refrigerate layer by layer, after solidifying a layer and adding a layer of liquid.