Recipe: Summer Fresh | Popcorn Blueberry Cupcake

Home Cooking Recipe: Summer Fresh | Popcorn Blueberry Cupcake

Notes:

This popcorn blueberry cup cake, I tried to make it in the easiest way, without the need of cumbersome egg separation and hairing, just need to mix and mix gently, bake, it is very suitable for friends who just learned to bake, this cup cake Do you like it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour thick yogurt into the container

    Pour thick yogurt into the container

  2. Home Cooking Recipe: Two eggs are directly punched into the container

    Two eggs are directly punched into the container

  3. Home Cooking Recipe: Add soybean oil

    Add soybean oil

  4. Home Cooking Recipe: Lemon rubbing into a container

    Lemon rubbing into a container

  5. Home Cooking Recipe: Pour in fine sugar

    Pour in fine sugar

  6. Home Cooking Recipe: Sifting into baking powder and low-gluten flour

    Sifting into baking powder and low-gluten flour

  7. Home Cooking Recipe: After all the materials are poured, mix slowly with the egg beater until it is completely mixed and free of granules.

    After all the materials are poured, mix slowly with the egg beater until it is completely mixed and free of granules.

  8. Home Cooking Recipe: After the mixing is completed, the mixture is placed in a squid bag, and the squeezing inlet of the squid bag is cut obliquely to one half, and filled to half of the baking paper cup, the paper cup does not need to be too large

    After the mixing is completed, the mixture is placed in a squid bag, and the squeezing inlet of the squid bag is cut obliquely to one half, and filled to half of the baking paper cup, the paper cup does not need to be too large

  9. Home Cooking Recipe: Wash and dry the blueberries, fill the mixture with half, and put the blueberries according to your preference, but don't put too much. Refill to seven full. Can do 12-14 paper cups

    Wash and dry the blueberries, fill the mixture with half, and put the blueberries according to your preference, but don't put too much. Refill to seven full. Can do 12-14 paper cups

  10. Home Cooking Recipe: Preheat the oven at 170~190°C for about 15~19 minutes. (The number of cup cakes increases and the time increases)

    Preheat the oven at 170~190°C for about 15~19 minutes. (The number of cup cakes increases and the time increases)

  11. Home Cooking Recipe: Want to know more bread knowledge and bread recipes, please pay attention to weixin 'Do not hide private breadmakers' Oh ~

    Want to know more bread knowledge and bread recipes, please pay attention to weixin 'Do not hide private breadmakers' Oh ~

Tips:

1. Can yogurt be used in liquid yogurt? It is best to use commercially available thick yoghurt directly. 2. About sugar? If you don't like too sweet or the yogurt has a sweet taste, white sugar can be avoided. 3. Why add baking powder? The baking powder can enhance the swelling property. 4. How many quantities can I do? The formula can be made in 12-14 quantities. 5. Can I make it with other oils? Any liquid oil can be tried and made. 6. What about container requirements? It is best to mix in an oil-free and oil-free container to avoid the state of water and oil separation and affect the operation.


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