Pour 150 grams of powder into the basin
Add 15 grams of flour and add some flour to make the cool skin firmer and stronger.
Add water and stir with chopsticks while adding
Stir into a particularly thin batter
Use a spoon to squat in the form of flowing water. The thinner the batter is, the easier it is to make a cool skin.
Take a clean dish and pour a spoonful of batter into the plate.
After pouring into the batter, shake it by hand to spread the batter evenly on the bottom of the plate.
Put the water in the pot, boil the fire, put the battered dish in the pot, steam for 2 minutes, then you can form
After the cold skin is formed, take it out and let it cool in cold water for 30 seconds. Two dishes can be taken in turn, one dish is taken out and cooled in the water, and the pot is placed in the next dish.
The cooled cool skin can be peeled off easily
Apply a layer of sesame oil to the surface of the peeled skin, and then put it into the dish, and brush it between each layer so that it won't stick together.
Finish all the cool skins in turn, and finish the cold cut strips
Cucumber shredded, chopped garlic cloves, put together with chopped cool skin
Put the right amount of chili oil
Add pepper oil
Sprinkle a little cooked white sesame
Pour the right amount of vinegar
Season with a pinch of salt and mix well.
1. Add a little flour to the powder to make the cool skin more powerful. The cool skin made with the powder is too hard. 2. The batter is modulated into a flowing water state. The thinner the more easily, the more successful it is. The cool skin made too thick is fragile. 3. Pour the batter evenly into the dish and steam in the pot for 2 minutes on the fire. If you have a large stainless steel tray in your home, you can evenly pour the paste in the tray and steam it directly. 4. Steamed cold skin, let cool in half a minute, you can easily peel it off. 5. Remove the cool skin, when placed, the surface of the cool skin should be oiled to prevent adhesion.