Recipe: Summer cool skin quick method

Home Cooking Recipe: Summer cool skin quick method

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 150 grams of powder into the basin

    Pour 150 grams of powder into the basin

  2. Home Cooking Recipe: Add 15 grams of flour and add some flour to make the cool skin firmer and stronger.

    Add 15 grams of flour and add some flour to make the cool skin firmer and stronger.

  3. Home Cooking Recipe: Add water and stir with chopsticks while adding

    Add water and stir with chopsticks while adding

  4. Home Cooking Recipe: Stir into a particularly thin batter

    Stir into a particularly thin batter

  5. Home Cooking Recipe: Use a spoon to squat in the form of flowing water. The thinner the batter is, the easier it is to make a cool skin.

    Use a spoon to squat in the form of flowing water. The thinner the batter is, the easier it is to make a cool skin.

  6. Home Cooking Recipe: Take a clean dish and pour a spoonful of batter into the plate.

    Take a clean dish and pour a spoonful of batter into the plate.

  7. Home Cooking Recipe: After pouring into the batter, shake it by hand to spread the batter evenly on the bottom of the plate.

    After pouring into the batter, shake it by hand to spread the batter evenly on the bottom of the plate.

  8. Home Cooking Recipe: Put the water in the pot, boil the fire, put the battered dish in the pot, steam for 2 minutes, then you can form

    Put the water in the pot, boil the fire, put the battered dish in the pot, steam for 2 minutes, then you can form

  9. Home Cooking Recipe: After the cold skin is formed, take it out and let it cool in cold water for 30 seconds. Two dishes can be taken in turn, one dish is taken out and cooled in the water, and the pot is placed in the next dish.

    After the cold skin is formed, take it out and let it cool in cold water for 30 seconds. Two dishes can be taken in turn, one dish is taken out and cooled in the water, and the pot is placed in the next dish.

  10. Home Cooking Recipe: The cooled cool skin can be peeled off easily

    The cooled cool skin can be peeled off easily

  11. Home Cooking Recipe: Apply a layer of sesame oil to the surface of the peeled skin, and then put it into the dish, and brush it between each layer so that it won't stick together.

    Apply a layer of sesame oil to the surface of the peeled skin, and then put it into the dish, and brush it between each layer so that it won't stick together.

  12. Home Cooking Recipe: Finish all the cool skins in turn, and finish the cold cut strips

    Finish all the cool skins in turn, and finish the cold cut strips

  13. Home Cooking Recipe: Cucumber shredded, chopped garlic cloves, put together with chopped cool skin

    Cucumber shredded, chopped garlic cloves, put together with chopped cool skin

  14. Home Cooking Recipe: Put the right amount of chili oil

    Put the right amount of chili oil

  15. Home Cooking Recipe: Add pepper oil

    Add pepper oil

  16. Home Cooking Recipe: Sprinkle a little cooked white sesame

    Sprinkle a little cooked white sesame

  17. Home Cooking Recipe: Pour the right amount of vinegar

    Pour the right amount of vinegar

  18. Home Cooking Recipe: Season with a pinch of salt and mix well.

    Season with a pinch of salt and mix well.

Tips:

1. Add a little flour to the powder to make the cool skin more powerful. The cool skin made with the powder is too hard. 2. The batter is modulated into a flowing water state. The thinner the more easily, the more successful it is. The cool skin made too thick is fragile. 3. Pour the batter evenly into the dish and steam in the pot for 2 minutes on the fire. If you have a large stainless steel tray in your home, you can evenly pour the paste in the tray and steam it directly. 4. Steamed cold skin, let cool in half a minute, you can easily peel it off. 5. Remove the cool skin, when placed, the surface of the cool skin should be oiled to prevent adhesion.


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